The FeedMe Blog
Nigerian recipes, cooking tips and smart ways to shop for your kitchen.
Skip the Saturday morning heat, traffic, and price negotiations. Here is how to order fresh vegetables online in Lagos the right way.
Stop paying for tiny jars of suya spice. Make a big batch of authentic yaji at home with kuli-kuli, cayenne and ginger, for a fraction of the cost.
How many dericas of rice do you need? Will one carton of fish be enough? Here is exactly how much food to buy for 50 guests, and how to keep the cost down.
Black plantains, soft tomatoes and that bowl of day-old rice are not waste. Here are no-stress ways to turn common Nigerian leftovers into brand-new meals.
You don't need imported ingredients for bakery-quality results. These are the affordable brands that give you perfect cakes and small chops on a real budget.
You don't need four hours and a giant mortar. Here is how to make rich, authentic Niger Delta Banga soup in your own kitchen on your very first try.
No more greasy, soggy rice. Learn the simple kitchen rules that separate home cooks from caterers and get loose, deeply seasoned party-style fried rice.
Catfish, goat meat, assorted beef or chicken: making a good pot of comforting, spicy pepper soup at home is easier than you might think.
Some spice mixes save you money and taste better homemade. Others are a waste of your time and electricity. Here is the honest breakdown.
Saturday morning in Lagos: heat, crowds, negotiation, and returning exhausted with 3 bags when you needed 1. Let's count what a market run actually costs you in time, money, and mental energy.
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